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This concentrate captures that character: cool
the ice dilutes the intensity to the right level
with the characteristic umami depth and mild bitterness that distinguishes Uji matcha from lower-grade alternatives
Single ceramic bowl from Hasami — designed to be held with both hands while eating kakigori
Sakura syrup x2 flags This concentrate captures that character:Made in Japan 250ml or 700ml bottle Sakura Kakigori Syrup Cherry blossom Japan's most iconic spring flavor Format 250ml (8. 4oz) or 700ml (23. 6oz) choose below Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Light, floral, subtly sweet delicate cherry blossom aroma Sweetness Medium floral rather than fruity Season Spring the defining flavor of Japan's cherry blossom season Compatible with All kakigori machines,
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